Molassess Cookies

Ingredients

• 2 1/4 cups flour (320 grams)
• 1/2 cup sugar (110ish grams)
• 1/2 cup packed dark brown sugar (98 grams)
• 3/4 cup cold butter (180g)
• 1/4 cup molasses
• 1 egg
• 2 teaspoon baking soda (14 grams)
• 1/2 tablespoon ground ginger (5 grams)
• 1/2 teaspoon salt (5 grams)

Instructions

1. Preheat oven to 175C (350F)
2. Mix dry ingredients: Flour, baking soda, ginger, salt
3. Mix wet ingredients: sugar, packed brown sugar, butter, molasses, egg.
4. Mix together until the blend is smooth.
5. Roll into 2.5cm (1in) balls, roll in sugar
6. Cook in the oven for 11 minutes. carefully remove and leave to cool completely before movingThey probably seem like they’re not done when they come up, but they are..

Overview

Not much to say. These delicious chewy cookies are a friend to all.

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