Tomato Soup
Ingredients
- 500g tomato sauce
- 1/2 big white onion
- 10g chicken stock
- 60g butter
- 3g salt
- 360ml water
Materials
- Big Pot
- Chopping Board
- Big Spoon
- 1 Burner
- (Optional) Immersion blender
Instructions
- Dice onion. Crumple all ingredients in with water.
- Set burner to 7.
- Once it boils, reduce to 5 and cook 40 minutes.
- If your partner has autism, use the immersion blender until the diced onion texture is gone.
- Eat while hot. Serves as a side dish for 2-3.